After working for Gordon Ramsey for 1 year and after their restaurant relocation i had to leave myself due to not being able to follow but after 2 years of looking for a new culinary experience i realized that i wanted to continue my interest in a specific place where my attention was entirely and i wanted no other job but there because they fulfilled everything i wanted in a new job as a cook. The Cheesecake factory, after 2 months of working there i got into a bit of confusion. As i am in college for a career in Psychology i realized that working there as a cook i gained all of the passion and interest back and i had a breakdown of should i really continue college for psychology after receiving my A.A degree or receive my A.A and work full time to perhaps move along into higher positions and gain and keep a career of which once was my choice entirely. I still dont’ know what to do but as of now i am on the road of transferring to a university. Maybe it is just a moment in life of where we all get or feel trapped in and don’t know what to do but for me it is still a confusion because being a cook there is a hard job but it is also the best to me.
Foodie a La Dal 